..d has a few names ? Potica being the Sloven..
Ingredients: 600 g flour, warmed 60 g fresh yeast 250 ml..
Directions: ..dough leaving a 5cm border at one edge. Roll the potica gently, but make sure there are no air pockets..
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Ingredients: 600 g flour, warmed 60 g fresh yeast 250 ml..
Directions: ..dough leaving a 5cm border at one edge. Roll the potica gently, but make sure there are no air pockets..

