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The best part of Fastelaven is the bun. He..
Ingredients: 50 g yeast (or 1 pk dry yeast) 3½ dl whole m..
Directions: .. the dough into 16 pieces and roll them into round buns. Find a baking plate and place a baking paper o..
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Ingredients: 50 g yeast (or 1 pk dry yeast) 3½ dl whole m..
Directions: .. the dough into 16 pieces and roll them into round buns. Find a baking plate and place a baking paper o..
