chana sukka mangalorean recipes

Kala Chana is a side dish but it can be eaten as a main dish. Cooking Time: Appr. 10 Minutes Serves: 2 People Ingredients: 250 gram boiled blac..

         Chana Masala made with chickpeas (garbonza beans) is another common side dish that is mostly served with pooris (Indian puffed br..

..e it is: What you need to have: 1. Dry  Chickpea/Garbanzo beans/Kabuli chana – 1 cup 2. Chopped onion – 1 cup 3. Garlic pods – 2-3 4. Cayane pe..

Had this mouthwatering dish called Thisre (or Thisro) Sukka in Goa prepared by my granny . Loved her style of cooking from years and the perfec..

Prawn sukka fry – Shrimp sukka fryIngredientsPrawns/shrimp- 100gms2 Onions – finely chopped1 ½ tomatoes – finely chopped1tbsp Chilli pow..

.. - the whole of last week.    Well, I've heard a lot about Mangalorean weddings in Mumbai not being as spectacular as those in Mangalo..

.. cooking techniques and not to forget the myriad diversities within Mangalorean cuisine - so many cultures in Mangalore bring with them a varie..

..traditional and please the husband as well. Being die hard Mangaloreans we love our Mangalorean style coconut curries - so I don..

..s appreciated almost immediately. Pork is a much celebrated meat in Mangalorean Catholic cuisine. We celebrate every good occasion with this me..