Recipes from Nandini's Food

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Finally, those exams are over and I'm back to blogging. This is just one of our regular tomato chutneys which I wrote earlier. In this chutney, I prep..

Oats Spinach Paneer Cutlet/Cake

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Well, I'll be straight to the point. I was happy to receive a package containing Hudson Canola Oil from Dalmia Continental Ltd. This brand was recentl..

Onion (Shallot) Chutneys/Chinna Vengaayam Chatnigal

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Well, I find it hard to organize my random thoughts about onion chutney....might as well express them in one liners. I make these two chutneys quite..

Coconut Thuvaiyal/Thogayal

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Most of the days, we'd have traditional breakfast (like my school days). Well, today I prepared this thuvaiyal as a side dish for dosas for breakfast...

Sambar Rice

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A traditional way of making Sambar rice in pressure cooker in these modern times. Ingredients: Rice (ponni) - 1 cup Tuvar/arhar dal - 1/2 cup Mix..

Bitter gourd/Pagarkai chips

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When I lived in Neyveli, my mom used to buy vegetables from the vegetable market (sandhai/sabzi mandi) on Tuesdays or Thursdays (unlike now, there wer..

Almond/Badam Kheer and HAPPY NEW YEAR 2013!!!

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I prepared this yummy kheer for my children today. Both were waiting eagerly during the photography session. Watching them rush and gulp it down made..

Bitter Gourd Stir-fry

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Every day, the weather gets colder and colder. It feels like as if we're in a freezer. Whenever there is a power cut, we end up shivering vigourously...

Kadhai Chicken/Murgh V3.0

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Ingredients: Chicken - 750 gms (skinless with bones) Onions - 4 (medium-sized) Ginger paste - 1 tsp. Garlic paste - 1 tsp. Kashmiri red chilli powder ..

Aval Payasam

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A very simple and easy payasam. I didn't add any water instead I cooked poha with milk. Due to fog, I couldn't get clear shots. Ingredients: Aval..

Tomato Rava Bath

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Ingredients: Rava/Sooji/Semolina - 1 cup Onion - 1 (chopped) Ginger (peeled)- 1 tsp. (chopped) Green chillies (long) - 2 (each cut into 2 and slit) To..

Mushroom With Scrambled Eggs

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Ingredients: Mushrooms (Button) - 250 gm Eggs - 3 Onion (peeled) - 1 (chopped) Ginger paste - 1 tsp. Garlic paste - 1 tsp. Whole red chilli - 1 Kashmi..

Khaman Dhokla

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Ingredients: Bengal gram/Chana dal/Kadalai paruppu - 3/4 cup Split green gram/Moong dal/Paasi paruppu - 1/4 cup Salt (to taste) Turmeric powder - 1/2 ..

Yennai Kathirikkai Kuzhambu/Eggplants in Tamarind Sauce

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Day before yesterday I prepared this kuzhambu for lunch with crispy yam fry and microwaved appalams. It's my parents' favourite kuzhambu. Ingredi..

Chicken Lollipop/Drums of Heaven

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Whenever I plan to cook chicken, my only job is to end up cooking it afterwards. Most of the time, my hubby does all the chopping and cleaning. Today ..

Beetroot Poriyal/Stir Fry

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A very simple side dish. Ingredients: Beetroot (small-sized) - 3 (grated) Mustard seeds - 1/2 tsp. Cumin seeds - 1/2 tsp. White whole black gram ..

Murukku

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Today I made this murukku for snack time. I hesitate most of the time to prepare this snack.......What ticks me off more is watching my hubby munching..

Vegetable Semiya Upma

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It's officially winter since late November and our closets are filled with winter apparel. These days, it's quite difficult to wake up early since t..

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Nandini's Food

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